Molinero Revista Año: 3 Número:16 / Enero - Febrero 2022

Quality. We can assure it, because we monitor the development and produc- tion processes from start to finish. It starts in the test processing of grain lots in our own milling machines as a basis for precision flour analysis – and that’s just the beginning. German thoroughness meets the latest technology, to give the whole world the best flour quality. Made in Germany by Mühlenchemie “We’re very German about quality. We’re very international about service.” Sven Mattutat, Head of Global Baking Applications, Mühlenchemie Mühlenchemie. German Quality Worldwide. www.muehlenchemie.com #understandingflour A member of Stern-Wywiol Gruppe